Pleasant, the restaurant is very pretty without "fuss".
Very interesting menu card.
Beautiful presentation of dishes and cooking.
Service very professional without being intrusive. Besides the boss went twice to greet customers.
Fair price given the quality of food and food presentation.
We have prices for 2 people, 2 kirs, 2x foie gras with chutney and armagniac, 1x beef fillet with mustard accompanied by potato gratin, 1x scalpine veal with lemon and honey potato gratin, a creme brulee, 2 coffee and all accompanied by a Cornalin Valais AOC 2007, all for CHF 210.
In conclusion, a very good address.
Areas for improvement:
- Few parking place near the restaurant.
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