Great place. Visited on the last night of our honeymoon. Staff was very helpful and friendly. We went through 5 plates and dessert, it was just too good to stop trying new dishes! Pork belly was the best we had, with beef tartar coming in at a close second, and the barbacoa tacos were an interesting take on a home favorite. Found it funny that everyone we talked to in Switzerland treated tapas like a brand new concept, made us feel like old pros. Really just a fantastic last night in Switzerland.
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