We booked a large table for lunch and were not disappointed. You can walk down to the restaurant for non skiers, as some of our party did but I would recommend taking ski poles as the walk is quite steep. The food and atmosphere is fantastic with prices to match, which is what you would expect in such a well known alpine restaurant. The platter of charcuterie was fabulous, J's Truffle risotto delicious and fragrant. Look forward to returning next year.
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