We are loyal visitors to this restaurant and try to visit eacht time we are in the Engadin. The food this restaurant serves is traditional Swiss and includes game in when in season.
The geschnetzeltes and schnitzel are delicious. Some dishes consist of two servings.
Service is excellent and very friendly. The restaurant has employed a lovely local lady who is the best. Furthermore, they make a superb sabayon, right on the spot at the table! Anybody sqeamish of raw egg should probably skip this, but it is well worth the risk. BTW: we have had it on every occasion and (off course, this is Switzerland) never been disappointed.
One advice: no need to bring your warm sweater as the reastaurant is always fairly warm.
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