You need to be hungry (and patient) for this modern, friendly, predominantly meat restaurant. Three of us shared an enormous, perfectly cooked Chateaubriand, a number of different sauces, two vegetable choices each (all fresh and delicious) , french fries and lovely crusty bread washed down by a nice local red wine. We could hardly walk after a truly delicious dinner. The girls who looked after us were smiling and friendly and explained everything very well, unfortunately in German so I understood nothing!
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