We stopped for lunch here yesterday 16/1/13, and tried to get the old classic combo of gluhwein and cheese fondue - really delicious, and very generous. We were also persuaded by desserts, a hot plum compote with sour cream ice cream, and an artistically presented spiced mandarin with liquorice cream and walnut parfait, both were superb. The rest of the menu for local and seasonal specialities looked very interesting indeed, and gives us a good reason for coming back to Interlaken so we can work our way through it! As with a lot of restaurants sround Bern and its regions, the toilets are downstairs - the nice thing here is they have a stair lift, should you need it. It was some CHF85 for the shared fondue, the two desserts and two gluhwein
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