The Blun Chi is a delightful, intimate restaurant serving very good Chinese cuisine. It has a pleasant , relaxed ambience. The menu offers interesting choices of meat, fish and vegetable dishes which are prepared in a small, on view kitchen. The chef has all his ingredients to hand and stir fries as the orders are made. This evening we chose no starters but enjoyed pak choi with garlic, satay beef which was delicately flavoured, honey duck, a house speciality- duck breast, skin crispy in the most moreish honey sauce- so good with rice and Szechuan prawns. A really good meal.
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