This restaurant , which is a few steps away from St. Pierre, is a lovely place for a special occasion. My husband and I each had pastas for starters. He had pasta bags with mozzarella and eggplant. My beef ravioli with truffle was heavenly! But my husband's pasta was also delicious. For our main courses, we had rack of lamb and mashed potatoes with truffle shavings and osso buco. Both were very good. Outstanding meal. The red house wine went very well with our meal.
If you choose to eat on the second floor, be prepared to climb a narrow spiral staircase. For me, this just adds to the charm of the place.
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