Our food was just OK, nothing special, like many other french restaurants around town. Not sure what the whole hype is all about. Steaks (cooked to medium) were hard to chew. Sausages were good, interesting flavor. Appetizer platter was our best dish. However, the main problem was with our wine selection. My boss knows his wine really well, and when he ordered one bottle from the wine list, the manager came back saying that it's no longer available, and suggested another one. My boss picked another one from the list, and got the whole speech from the manager that he should REALLY try another one, and kept pushing their "special" wine (highly overpriced Merlot). The manager was soooo pushy, that it got uncomfortable, and even though we are not big fans of Merlot, we gave up and decided to give it a try. It was below-average, to say the least, so we left feeling like the manager totally took advantage of us. There are better places around to have a tasty meal, don't fall for this tourist trap.
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