This place does not accept bookings so we got there at the start of the service (around 6.30pm) to avoid the crowd which would soon arrive, especially on that Saturday night. We immediately got a nice table next to the french windows, slightly away from the uproar caused by the many waiters and the arriving crowd. Surprisingly I found the waiters nice and efficient despite the rush. We were here for only one thing, pizzas, and we were not disappointed. As always when I am tasting pizza, I ordered the simple Marguerita with bufala and basil. The base was very fine, cooked yet not hard, leopard spots were quite visible on the edge. Quite overpriced though for a pizza - welcome to Geneva! Will not come back for that reason but I have to admit (for having tried dozens of pizzerias in the area whether in France or in Switzerland) that this one certainly do have some arguments.
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