Great food and a nice atmosphere. Definitely recommended to reserve a table, especially at the weekend as it's a popular place. There's a choice of a la carte or a surprise menu and all the ingredients come from the Basel area, which makes it a special place. The chef came out and spoke to us about sourcing locally grown produce and he was really passionate, which comes across in the food they serve. The service was great and the staff friendly. We would definitely visit again.
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