Oasi Verde is primarily an agriturismo hotel but they take diners and we drove down the hill from La Cuccagna for a meal there on a Friday night. No one eats before 8 (Italians typically dine even later) but the room fills up quickly. Expect large portions. The antipasto platter was immense; it could have fed six. I had steak cooked with peppercorns and rosemary, extremely good. They have an excellent wine list with many local bottles at reasonable prices.