Our first piece of luck was picking a Sunday night when we were the only people in the restaurant.Apparently Sunday nights re often quiet after the weekend tourist rush finishes at Sunday lunch time. Our second was to be served by Marco, who was passionate about the building, the town, and the region. We had our own guided tour of the cellar and the ruins before sitting down to wonderful food. We were not rushed at all and really felt like our being there was a pleasure to the restaurant! It was a night we will bottle away in our memories.
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