When this vacation was no more than imagination, we surfed trip advisor and found Gina. The rest of the trip evolved from there, and it has been amazing. We spent Monday with gina, her sister, Mary, and three other couples learning, chopping, whisking, eating and drinking in 900 year old mill that has become a warm and roomy kitchen and then under an arbor in the garden on a perfect autumn day. We made sformata with roasted pears and shallots, spaghetti (handmade by us on a guitarra) arrabiata, rabbit with clementines and oil cured olives, and fresh apple cake. We did not eat dinner that night. Gina and Mary are both adorable, and we can't wait to see them again. We are grateful for a memorable day and the cookbook, which will inspire many more delicious meals once we get home. Grazie Mille!
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