Came here last week based on the comments on TA. it did not live up to the expectations.
The owner is a very friendly guy, which is probably the reason for its high notation. The food was very average, at first we got a free apetizer made of old bread and a bit of oil, it had a gooey feeling and was not really good. I had papardelle with boar stew, which was very dry and not so flavoursome. Afterwards, a friend had turkey, which was very average and could easily have been a ready-made sauce that was heated. I had carpaccio, which unfortunately was full of selery and lemon juice, I could not taste the meat and it was a big let-down.
The food was below average, and pricey for what it was.
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