It's a family run agriturismo also it's one of the biggest saffron producer in San Gimignano. The best part staying here is not only the great scenes and farms, but also the hospitality every staff offers! The dinner is so delicious, completely beyond our expectations!! 7 dishes plus wines they produced are worth for every penny! Also, the horse riding path was so enjoyable and provided the winter scene of Toscany. The room is small but comfortable. The breakfast is good, especially they make eggs, scrambled eggs, sunny eggs etc for your choice! It's one of the best memory in our Italy trip!