A Gelato shop who can make Gorgonzola ice cream really deserves the title of the "best Gelato in the world"!
Not only is the Gelato first class, the Mint one is made out of fresh mint and no colour added and the chocolate one is made out of cacao from Venezuela, but the owner himself is a perfect host. He came out to us and asked where we are from, then he went on explaining each one of his creations, this despite having a shop full of people. The next day he even greeted us again, mind you, that shop sees thousands of people a day.
Note: Make sure to get the ice cream from this place! This place is in the middle of the Piazza and NOT at the beginning. The other shop has a huge sign out and have NOT won any prices and their ice cream is not the real Dondoli one!
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