I really recommend this restaurant. I visted the restaurant only by myself. There was a person can speak English and the menu has english too. I ordered tipical supe in Pisa, 250-300kg steak with & a recommended reasonable bottle of red wine. The cost was around 40 euro. And the rare steak was perfect (Controfiletto di manzo al chianti servito con patata: Sirloin steak with chianti souce and served with baked potato was perfect). The combination of the steak & the wine was also nice. I can come back to Pisa in order to visit this restaurant.
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