It's not often that a restaurant gets my 5 stars, but this one is truly deserving it! The atmosphere, the cuisine, the attention to details, the chef, all made it a great 3 hours experience!
We started with the chef starters (10euros for about 6 starters per person), which were amazing! A lot of sea food inspiration. We continued with the homemade pastas (10 euros per plate), and finished off with canolli for desert. We also had a bottle of wine, which was very good.
Also, the restaurant only takes reservations for 1 seating per night, so make sure to reserve in advance. The owner/chef was very friendly and knowledgeable of the food and wine. We would go back all the way to Lucca just to experience it all over again!
THANK YOU PASQUALE!
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