The B&B where we stayed suggested this restaurant..we arrived In late November with a list of restaurants to try, not realizing that many close for the winter starting in Nov. it was very, very good. Cute and modern and brightly lit. My husband and I shared a big fresh salad with tuna, he had goose beast which he loved and I had just a vegetable plate...spinach and roasted potatoes. Staff were very, very pleasant. Would definitely return.
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