We had a very short stop in Livorno on our way to Siena and decided to stop for dinner at this lovely restaurant. We were very grateful that it was open early for dinner and that the owner, Valeria - took such good care of us. She brought out her laptop and google-translated the entire menu. This is a place that I found on TripAdvisor.it, so most of the reviews were in Italian. I guessed right, that a restaurant that locals enjoy would be the way to go! We started with a Cheese, Etc platter that featured homemade jams (delicious). My husband then had the cod-filled ravioli, with the owner's recommendation and I had the bolognese with fresh, home-made pasta. For dessert, we had the tiramisu which was divine. Highly recommended - thanks Valeria!!
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