We had high expectations but had a terrible experience. When our bottle of wine was opened the first glass poured was full of cork. We asked for another glass of wine but were given an empty glass. after asking for more wine we were given back the original glass full of cork. The starters were average. Salad was slices of cheese with pear and walnuts on undressed lettuce. very average although the cheese they'd bought was great. Mains were terrible. Fish left a metallic taste in the mouth. Lobster pasta arrived looking inviting with what looked like 3 big pieces of lobster in the shell, only to find the shells empty and a tiny bit of lobster in the pasta. Steak was rare when ordered medium well, only to be sent back twice after obviously being microwaved. Steak with parmesan and rocket looked like it was off-cuts and overcooked, although tasty. The only thing that saved the evening was the ok service and the excellent focaccia which is what some of our table had as their sole meal. No apologises or remedies were offered, the owner's explanation was that it was a seafood restaurant so you shouldn't be ordering steak. Avoid.
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