I wanted to taste local fish speciality caciucco with my friends. The food was good but a bit too salty and expensive considering that one third of the plate was just bread and half of the things on your plate are not-eatable parts of seafood/fish. For one person caciucco plate+two glasses of red wine costed 32 euros. The service was good and the food was probably exactly what it was supposed to be, it was just a small disappointment, especially considering the high price of the dish.
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