We went there by recommendation of some italian people, which we asked in a nice small aperitif bar and it was monday- not the easiest day to find an open resaurant. They called for us to ask if they are open- so nice. We never would have found this location by ourselves! The guyes were very very friendly, everyone was tattoed-the cook and the only italian guests. decorated with flags from che guevara and foodball-red plaied tablecloth. Tha food was delitious. Without order anything just let them know that we eat everything we got wonderful bacalou antipasti, musseles with 1liter olive oil- the best in my life! octopus ragout, fish and for dessert lemon granite with wodca. Wine, water and cafè included we payed 40 euro for two. Next time I will stay a day extra to go there for dinner. For my taste is was one of the best experiences in italy.
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