It is wine bar and "a restaurant," it is small, but has an extensive lists of wines and dishes that, I may call as home- made. It gave me the impression of a family run, old style Italian bar and restaurants, but it is most likely that run by a young team who are keen on providing a good quality food, drinks and service. it is in short a modern and well-run establishment. Their Tuscany based anti-pastas including cheeses are good quality. The wines served are originated from small producers, which is something that hard to beat. It is a good place to taste a different variety of Italian wines and get proper information from sommeliers. The Chianti wine list is really impressive and wines are moderately priced. Service is somewhat different it has a personal touch, is good but, irritating at times. The Chef Marzia Sassetti is impressive indeed. The portions are actually generous. It is a place that I hope to visit again in the near future. Highly recommended.
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