We were a group of 4 culinary students/ professional chefs (*read picky crowd) and we all loved the food. The wild boar ragu and veal with mushrooms were exceptional. My friend had a steak which he raved about and the panna cotta didn't contain gelatin (a rare and wonderful find in Italy).
It was a busy night when we went. The room seemed full of good cheer and the service was fine. Would definitely recommend this restaurant. Enjoy
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