I had great trouble looking for this restaurant, as I followed the GPS in both my phone and car. It took me three turns to finally find it.
By the time I reached there, the kitchen's supposed to be closed. Fortunately the waiter was nice enough to give me last order. He politely asked me to order as soon as possible, while trying to not sound rushed. My father made a fuzz about the location, and the waiter took time to explain to him nicely, about why there's difference for the house number. I'm glad the waiter managed to cool my father's anger down coolly.
The food was excellent, and definitely worth the price. The udon I ordered was enormous, not even halfway through and I was already full. Just too bad the sushi bar wasn't on.
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