This restaurant was very busy and we were lucky to get in when we showed up without reservations at around 9pm. The restaurant is dated but still very cozy. The food was some of the best we had on our trip (deep fried lamb and veal), however the service was definitely the worst. The Waiter, who was very busy, was rude, forgot a drink and was just generally not interested. It was really disappointing because it was such a culinary treat. One of use was gluten free and the bread was excellent (very hard to find good bread for gluten free). We would recommend it but beware that the service may let down the experience. In addition, check your bill they almost overcharged us 10 euros for the wine!
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