Really nice restaurant at the heart of Santo Spirito for fresh pasta with contemporary notes.
For starters we had the Great selection of salumi and cheese with whole bread and potato gateau which was really great and it is highly recommended. For mains we had Tagliatelle with roasted porcini and also Pumpkins and potato gnocchi with sausage and gorgonzola. Both dishes were really good. The staff were helpful and friendly and the atmosphere was great. The decoration was contemporary with an underground industrial character. This restaurant offered a good value for money and I would definitely go back to it when in Florence again.
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