We dinned at this restaurant without a reservation last Thursday night. We were able to walk from our hotel (1865 Residenza d'Epoca - highly recommend staying there!) greeted right off bat with a smile and we were seated quickly. We were thrilled with the complimentary prosecco, and even ordered a bottle of it for 18 Euros. The bread was some of the best we had while in Italy, we especially like the salted one. The service in Italy was less than impressive throughout our travels, and the staff at Touch Florence were very friendly. After we placed our order the server brought out a little complimentary cheese spread that went well with the bread. We ordered the stuff zucchini flower appetizer, which was amazing! The ricotta cheese was fresh and the tomatoes were very tasty. We also ordered the butternut squash ravioli which was good and a steak I thought it was a T-Bone but my fiancé thinks it was a bone in ribeye, either way it was INCREDIBLE! The seasoning was very tasty yet not over done, salt, pepper maybe a bit of garlic? The staff even showed us the cut of meat before they cooked it, that was a nice touch. Our bill came to 74 Euros, which was pretty reasonable for the quality.
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