Since we were staying 10 minutes north of the main city, it was a surprise to find this quiet vegetarian bistro hidden away near our hotel. The friendly owner talked us through all the delicious veggie food on offer made by his wife and also recommended two glasses of unusual smoky beer. The food was simple, but delicious; we both had the broccoli tart served with steamed vegetables and salad.
The atmosphere was a little quiet, but then again it was a Monday evening. I imagine its much livelier on the weekend with its fine range of organic and locally brewed beers.
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