A real treat! This restaurant is a delight, from the moment we walked in the warm greeting from top sommelier Simone made us feel welcome. So many little added extras at no charge made the evening a joy. Little canapés to start with a welcome glass of prosecco , then a little taster and the most amazing selection of homemade breads and this before we even had our first course. Super talented young chef Mario and his team deserve to do well! Go there!
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