After many (albeit wonderful) meals of pasta, pasta, pizza, secondi's and more pasta, we needed a bit of a change in our week in Florence. This place was just next to our apartment, and we were initially hesitant about how good the food quality would be.
Reassuringly the staff were Japanese, however the place was empty apart from us! Nonetheless the food was great (Tempura Soba, Teppanyaki Salmon, Mountain Vegies) - good quality and fresh though perhaps slightly pricey (but not overly so). Decor and atmosphere were beautiful.
An added bonus was trying the extensive non-Japanese dessert menu - was choosing between Banana Fritta (fritters) & Banana Caramellata, and had the latter which was amazing - imagine a toffee apple but hot and with bananas instead!
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