Please read A Unique "Tuscan Experience" submitted by Kerry S, Oct 22 2011. I couldn't have said it better. We had a wonderful time last November on a trip to celebrate our 25th wedding anniversary. In spite of the scarcity of good sized black truffles, Giulio's enthusiasm and teaching coupled with Christina's delicious Tuscan cooking, made this a fabulous experience. Eda is a delightful, and found us plenty of small truffles for our meal, and for a remarkable breakfast the next day.
It did feel like we were at home with good friends.
The only thing I'd add is that in addition to learning about truffles and olive oil, Giulio is also a very informative guide to the world of properly aged Balsamic vinegar. An eye-opening (and taste bud awakening!) experience.
I HIGHLY recommend this experience.
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