My husband and I went to the restaurant on Sat 24th Aug 13. We had a large platter of cured meat for starter and we had meatball pasta and veal steak for main course. We enjoyed our meal so much that we went back again on Monday. We saw a lot of people having the T bone steak and we decided to give it a try. It said on the menu that the steak will be rare and don't ask it to be cooked more. We had it and it was really rare - we had blood in our plates. The steak tasted really nice but I think the Veal I had before tasted better. Definitely worth going if you are in Florence. The service was ok- don't expect the staff to acknowledge you when you arrive and be patient.
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