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“Tasty dishes! Very good” 5 of 5 stars
Review of Antica Trattoria "da Tito" dal 1913

Antica Trattoria "da Tito" dal 1913
Via S.Gallo 112/r, 50129 Florence, Italy
+39 055 472 475
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Ranked #50 of 1,973 Restaurants in Florence
Price range: $15 - $40
Cuisines: Italian, Steakhouse
More restaurant details
Restaurant details
Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients, Dining on a budget
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Description: Il nostro è un locale semplice, dove al primo posto ci sono la buona cucina, il buon vino e il buon umore.Poche sono le regole che contraddistinguono la Trattoria "da Tito":1. E' necessario saper sorridere2. Non serviamo carne ben cotta3. Sconsigliata per Astemi e Vegetariani4. Consigliatissima la PrenotazionePer il resto...sentitevi a casa e lasciatevi andare!!!La Domenica siamo CHIUSI Vi aspettiamo.Bobo
Paris, France
Senior Reviewer
8 reviews 8 reviews
8 restaurant reviews
Reviews in 3 cities Reviews in 3 cities
4 helpful votes 4 helpful votes
“Tasty dishes! Very good”
5 of 5 stars Reviewed August 9, 2013 via mobile

Very good restaurant.

Tagliata di manzo very good ( not dry at all)
Amazing tagliatelle and roasted veal! Try them!

Worth the wait. Would definetely recommand it! One of the best in Firenze !

  • Visited August 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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New York City, New York
Contributor
18 reviews 18 reviews
9 restaurant reviews
Reviews in 6 cities Reviews in 6 cities
18 helpful votes 18 helpful votes
“Fantastic Dining Experience in Firenze”
5 of 5 stars Reviewed August 9, 2013

My wife and I reluctantly booked a table here on our last night in Florence and it turned out to be one of the most wonderful meals we had in Italy on our holiday. Great food and a fun, local atmosphere. The service was top notch, the food very Tuscan and the ambiance simply unique. It was like dining at home with a large family gathering. We were treated like one of the family and simply had a great meal and a memorable evening. The owner and staff really seemed to enjoy interacting with the patrons and its just a great place to spend an evening.

  • Visited July 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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Salisbury, Wiltshire
Senior Reviewer
7 reviews 7 reviews
Reviews in 5 cities Reviews in 5 cities
3 helpful votes 3 helpful votes
“Good food and great fun night”
5 of 5 stars Reviewed August 8, 2013

I booked this restaurant based on the reviews that had been posted on Trip Advisor. It was my Son's 21st birthday and we wanted somewhere with atmosphere and we weren't disappointed. The food and service was just great. The staff were brilliant and we had a fantastic night which ended in us exchanging email addresses with some of the other diners! It all ended with wigs and limoncello!

Visited August 2013
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Franklin, Massachusetts
2 reviews
Reviews in 2 cities Reviews in 2 cities
“Very Local and Fun...”
4 of 5 stars Reviewed August 5, 2013

If you are looking to be treated like a local and have a good time this is the place for you. The food was good and they definitely have their opinions on how foods should be served. For instance, they will only serve their Steak Florentine rare, and do not even think of ordering a cappuccino after dinner :) But all in all they are a fun group of people located off the beaten tourist path and definitely an enjoyable time.

  • Visited August 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 3 of 5 stars Food
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Tiburon, California
Reviewer
3 reviews 3 reviews
3 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
2 helpful votes 2 helpful votes
“So good!”
4 of 5 stars Reviewed August 2, 2013

After reading the reviews my friend and I came on our first night in Florence. We were lucky to be the only ones seated without a reservation while we were there. The ambience was upbeat and they were playing loud music and having fun with each other and the customers.

We ordered everything to share and had the papadelle pasta with duck -which was such a nice change from all the tomato based sauces we'd been eating. The pasta was silky and the sauce had a nice hint of black pepper. Then we split the filet with pesto sauce! The filet was delicious and we both agreed one of the best steaks we'd ever had. The pesto was a bit off though-made with arugula instead of basil and was quite bitter. We finished with the panna cotta and creme caramel-both homemade and amazing. The only thing keeping this restaurant from getting a 5 was the dry bread, the house wine (fairly acidic) and the pesto, but would absolutely recommend!

  • Visited August 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes 2
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