All 9 of us agreed the gelato here was outstanding. The nocciola was full of real nuts. The mint was white with flecks of fresh mint leaves. The kiwi tasted so fresh. Truly a spot that clarifies the difference between all the tourist shops with colored gelatos and a true artisanal producer.
If you own or manage Gelateria della Passera, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.