Class is excellent! We toured the market first which was a lot of fun. Then we went back to a commercial space with a kitchen and made our lunch. We made pasta from scratch: it was a great experience and delicious! The sauces that were made were also excellent. In addition, we made tiramisu. Both chefs, Giovanni and Julio, were excellent teachers: knowledgeable, kind and very patient (as the class had people of varying cooking abilities). I would highly taking a class!
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