Well not really. But it's still a pretty good restaurant. After you've spent a morning taking in the cultural joys of the Accademia and San Marco Museum, stop in here for lunch or dinner. I gave the Cavatelli al sugo di salsiccia piccante (Cavatelli with spicy sausage) a try and it was quite tasty. My traveling companion enjoyed her Polenta alla griglia con carciofi saltati e gocce di balsamico (Polenta with fresh artichokes and balsamic vinegar). Pleasant atmosphere, polite wait staff, and great location just across the piazza from San Marco.
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