We were stumbling around looking for another restaurant as we had a taste for American food on a cold rainy Sunday morning. This looked like an American franchise...well lit, staff wearing uniforms, etc. Greeted by the baker's wife...she's Italian and he's from San Francisco. Well it was just what we wanted....great bagels with lox, etc. I had an egg and bacon sandwich...everyone loved the food. We went back three times for breakfast while we were there. It's not too far from Santo Spirito and if you are in the Oltrarno area be sure to stop in....clientele are locals and college students.