This restaurant serves very elegant food and wine. Reservations are highly recommended as the restaurant fills up quickly. We arrived without reservations when the restaurant opened (around 7pm). We were quickly seated and provided menus and beverages.
We shared a mixed green salad and moved on to a pasta dish - rigatoni with bacon, butter, cheese and black pepper - heavenly! We then had the grilled steak with potatoes - another winner. We finished with a creme brulee.
The menu is so inspiring that it was hard to choose what to order.
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