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“Our "go to" osteria” 5 of 5 stars
Review of Osteria dell'Agnolo

Osteria dell'Agnolo
Borgo S. Lorenzo, 24r, 50032 Florence, Italy
055 211326
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Ranked #1,104 of 1,948 restaurants in Florence
Price range: $27 - $34
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Takeout, Late Night, Dessert
Indianapolis, Indiana
Senior Contributor
36 reviews 36 reviews
27 restaurant reviews
Reviews in 21 cities Reviews in 21 cities
15 helpful votes 15 helpful votes
“Our "go to" osteria”
5 of 5 stars Reviewed April 10, 2013

My wife and I rented an apartment about 50 meters from Osteria and it ended up as our extended kitchen! The owners were always gracious and helpful and we felt like family (during the 4 times we visited). Pizzas were excellent and pastas perfect. After a full day of touring we stopped by for a beer and after anti pastas, pizza and tiramisu we left with smiles. A very reliable and consistent Osteria on a street with many options.

  • Visited April 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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282 reviews from our community

56% Recommend
    77
    83
    40
    35
    47
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
London
Contributor
16 reviews 16 reviews
7 restaurant reviews
Reviews in 8 cities Reviews in 8 cities
7 helpful votes 7 helpful votes
“Popped in out of the rain...”
5 of 5 stars Reviewed March 15, 2013

We popped in out of the rain just for some drinks, and we ended up staying for the whole evening. The service was great and Franco was very patient with us. We ordered some drinks and whilst the time was passing, we started ordering food as well; first some ham and melon and also a prawn cocktail. Then after an hour we had some wild boar pasta as well as gnocchi with four cheeses sauce. Then again after an hour, some burrata salad and eggplant parmigiano. The food was delicious; maybe slightly on more expensive side...

  • Visited March 2013
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
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Perth, Australia
2 reviews
1 helpful vote 1 helpful vote
“We could have done better”
3 of 5 stars Reviewed January 12, 2013 via mobile

After much deliberation we finally came to the conclusion that this place fit the bill, genuine italian feel, looked clean and tidy, and didnt look too empty.
The bruschetta was just ok, we found ourselves looking for flavour by adding salt and balsamic.
My tavern pizza came out soggy in the middle and i had to send it back for a little longer in the oven and turned out ok but nothing to write home about. The noodles with meat sauce was pretty tasty, really cant fault it.
We asked for a bottle of red that the waitress could recommend and it was really good.
All in all i guess you get what you pay for, the service was up to scratch and and the ambience is nice but i think we could have done better as lets face it, its italy and one thing they know is food.

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Istanbul, Turkey
1 review
“good taste”
5 of 5 stars Reviewed December 1, 2012

If I were you when going to floransa, you should to go this restaurant. Really there is special atmosphere.

  • Visited November 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
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Xaghra Gozo Malta
Top Contributor
73 reviews 73 reviews
15 restaurant reviews
Reviews in 30 cities Reviews in 30 cities
32 helpful votes 32 helpful votes
“Typical good value Osteria”
5 of 5 stars Reviewed November 7, 2012

Popped in for a quick drink before dinner & ended up staying most of the night.This was due to the friendliness of the staff & in particular Franco who served us with various aperitivo to the degree that we then did not need dinner He personally recommended an excellent bottle of Chianti too

Visited October 2012
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