A Deli by day, a gastronomic experience by night. This 20 seat (all at a bar) presents fantastic food, from a small, ever changing menu. They are open on Thursday, Friday and Saturday only, and reservations are a must. Their ravioli stuffed with house made ricotta with truffles both in the cheese and on top, was the best ravioli I have ever eaten! The pork, cooked in pastry, with chard was also fantastico.