We were seated next to two couples who had dined here the previous two nights. They suggested letting the owner recommend an assortment of the night's pastas and vegetables and we wanted to try the Florentine Steak. The owner asked how many people were having steak, he left, we heard a cleaver, and he returned with a hunk of meat for us to approve. The steak was tender, and simply, but well-seasoned and all of the other dishes were great. The ravioli with ricotta and lemon and the penne with a wild boar sauce were the best.
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