The wine tasting was well done and there were plenty of varieties from which to choose. The dinner however was terrible (45 euros each). I am not sure if the chef was experimenting with new recipes but each course got worse. It started with standing in line for fried cheese balls. After that we were herded into the restaurant for the meal. The pate was mushy and tasteless; the soup was served in basically a shot glass - we weren't sure of the ingredients - it was mealy and salty. We ended up leaving when the main course of unidentifiable stuffed ravioli was served. The presentation was nice but the ravioli was stuffed with something gross and foul tasting. After telling our wait staff of our disappointment the 7 of us left and got gelato nearby. The service was great. I wish I could say the same for the meal which was horribly overpriced.
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