Very friendly people here for our final meal on our Sicily holiday. Free appetisers were a good start! Popular with locals, which is always a recommendation in itself. Menu dominated by fish and seafood.
Desserts were relatively cheap at 3euros each and my Cassata was first class, however my wife's Tiramisu stole the show, as she declared it the finest she's ever had (and there have been plenty).
51euros for 2 courses and a pleasant bottle of local white wine.
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