We found this restaurant by chance while strolling around beautiful Ortigia. While reading the menu we started to chat with the owner, he was genuinely friendly and so we decide to sit in the beautiful terrace (you get a glimpse of the sea as well). We followed the owner and cook suggestions for ordering (this is not a menu place...) and had a great pasta coi ricci to start with and then a tuna and another local fish as "secondo" - interesting the use of abricots with fish.
Nice cantina with a good selection of local producers.
I know it is difficult to go wrong in Sicily for food, but this was one of the highlights our holiday. Price is a bit high compared to the local area but dinner was definitely worth it.
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