We dined at quite a few restaurants during our 2 weeks in Syracuse and this was definitely one of the better ones. It's hard to compare when eating different things, but we went there specifically for steak, and it delivered.
I had a veal steak and my wife went for an angus steak fillet, both of which were cooked to perfection and absolutely delicious.
The service was good too, and the waitress was very attentive, and recommended an excellent glass of red to accompany the meal, I just wish I could remember what it was called.
It was also really good value at under 50 euros with prosecco aperitifs, a shared starter, mains each and wine with it.
Definitely worth a try.
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