Our flight was late and we were having problems finding somewhere to eat round 10 pm on a Saturday night. Came across this place with several empty tables. Generally, an enjoyable meal, but some dishes were over-salted and a little too rich. Noticed it held one Michelin star. We had better meals in other places in Ortigia over the following week, none of which were mentioned in the Michelin guide. Would probably give the place a second go with more careful selection of dishes. the menu looks very enticing.
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