We arrived at A’ Cuncuma without reservations, and although it was quite small, we were seated right away. What followed was the most memorable dinner of the trip, with superb food and wonderful wine. The standout dish was red snapper stuffed with small shrimp with a wonderful light sauce that was simply remarkable. We had a couple of very good wines with dinner, then, having engaged both the waiter and later the chef (at this point we were the last people in the restaurant) we had an impromptu tasting of a range of Sicilian desert wines along with wonderful deserts. It was absolutely splendid. The olive oil was for bread dipping was superb and we regretted not buying any to bring home.
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